Roasted Potatoes with Black Pepper, Oregano and Rosemary
--- 3 medium sized potatoes
--- less than half spoon refine oil
--- 3 pinch of rosemary
--- 1/2 spoon black peeper
--- 3 pinch oregano
just cut the potato into 4 half each, wash properly dry them, after fully dried mixed with the masala like rosemary, black peeper, oregano and oil.. pre heat your oven with 160d F then roast with 200d F in 15 minutes.
you can use juice of lemon after roasted, i have not used here.. plating it with mint leaves and green chili