Friday, June 24, 2016

Roasted Potatoes with Black Pepper, Oregano and Rosemary

Roasted Potatoes with Black Pepper, Oregano and Rosemary


--- 3 medium sized potatoes
--- less than half spoon refine oil
--- 3 pinch of rosemary
--- 1/2 spoon black peeper
--- 3 pinch oregano

just cut the potato into 4 half each, wash properly dry them, after fully dried mixed with the masala like rosemary, black peeper, oregano and oil.. pre heat your oven with 160d F then roast with 200d F in 15 minutes.

you can use juice of lemon after roasted, i have not used here.. plating it with mint leaves and green chili

Saturday, April 23, 2016

EarthDay Photo Nasa

The Huffington Post: NASA's Celebrating Earth Day With Mind-Blowing Photos Of Our Planet. http://google.com/newsstand/s/CBIwq8H2mio