Saturday, October 15, 2016

Chuda ( Poha ) Biryani

I love making food but as a web coder / developer, very little time to get myself to be happy myself. when i opened my eyes at today's morning,thought to make some eye catchy and tasty food. My thinking end with to make poha ( chuda Biryani ). After daily morning routines, i have started collecting these below ingredients.

1 - 300 Gram poha ( Chuda )
2 - 1 Onion chopped
2 - 4 pods of Garlic  finely chopped
3 - 2 Green Chile finely chopped
4 - 1/2 inch Ginger  finely chopped
5 - Salt as for your taste bud
6 - few Podina leaves
7 - MDH biryani masala 2 spoon
8 - 3 spoon fresh dahi
9 - One spoon lemon drops
10 - Saunf – 1 tsp, powdered
11 -1 Bay Leaf
12 - 10 Soya Badi boiled squeeze dry and chopped
13 - 1/2 pinch Orange color mixed with one spoon water

sorry i have not added any vegetables, you are welcome to add any choice vegetables types

Soak the poha ( chuda ) in water for few minutes, Drain all water and squeeze dry. mixed the dry poha ( chuda ) with salt, saunf powder. Take a pot, add 3 spoon Dahi,2 spoon biryani masala, salt and mix it together set aside. Heat oil in a pan. Saute the chopped onions,garlic,ginger, green chillies for a two or three minutes. After that add the mixed dahi biryani masala, saute some minutes, you feel the aroma of exact aroma of biryani. now mix the chopped soya badhi and saute add some mint leaves. Arrange a layer of soaked mixed poha at the bottom. Over that arrange half the cooked soya badi masala followed by another layer of poha. sprinkle biryani masala, mint leaves, lemon drops, orange color water and remaining cooked masala. Cover with an aluminum lid and cook for four to five minutes on high flame. Let it stand for five minutes. Serve hot.

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